£3.50Sold by Farm Shop Online
Chef Dan has been working his magic in the kitchen again and created a delicious Shepherds Pie with lamb mince in a rich lamb gravy with leeks, celery and carrots, a layer of mash between the filling and the Yorkshire pudding top makes this pie a winner.
Handmade in Malton North Yorkshire. Delivered cooked and frozen ready to reheat at home. Free local delivery minimum order £10 mix and match any product.
Allergens listed in Bold
Eggs (27.2%), Lamb (22.7%), Flour (19.1%) (Wheat), Semi- skimmed milk (17.9%), Potatoes (10.6%), Water (9.1%), Butter (6.6%) (Milk), Tomatoes (5.7%), Onions (2.2%), Leeks (1.8%), Carrots (1.8%), Celery (1.8%), Gravy (1.3%) Lamb Paste Bouillon 1kg (0.45%), Rapeseed oil (0.45%), Henderson’s Relish 284ml (0.45%), Garlic (0.43%), Thyme (0.19%), Salt (0.11%), Black pepper (0.05%)
Nutritional Information: (g/100g) Energy kCal 229, Energy kJ 957, Fat 12 of which saturates 6.1, Carbohydrates 19.0 of which sugars 1.8, Fibre 1.2, Protein 11, Salt 0.4.
Pies approx 210g.
Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 200°C (Gas mar k4), take-off all the packaging & put it on a tray in the middle for a guide time of , 30 – 35 minutes from frozen. Loosely cover with foil then remove to crisp for the last 5 mins.
Ready to ship in 1 business day from United Kingdom (UK)