£3.50Sold by Farm Shop Online
Not just for Sunday’s!
Stuffed with roast pork loin, apricot stuffing and leeks it really is absolutely delicious, created by award winning chef Dan Graham.
Handmade in Malton North Yorkshire. Delivered cooked and frozen ready to reheat at home. Free local delivery minimum order £10 mix and match any product.
Allergens listed in Bold
Eggs (27.1%), Pork (23.8%), Flour (19%) (Wheat), Semi- skimmed milk (16.7%), Pork sausages (11.9%) (Milk), Water (4.8%), Dried apricots (2.8%) (Sulphites), Leeks (2.8%), Stuffing (2.8%) (Wheat), Onions (2%), Gravy (0.71%) (Wheat, Soya), Salt (0.08%), Black pepper (0.04%)
Nutritional Information: (g/100g) Energy kCal 208, Energy kJ 873, Fat 8.3 of which saturates 3, Carbohydrates 20 of which sugars 2.8, Fibre 1.9, Protein 13, Salt 0.54.
Pies approx 210g.
Your Puddie™ is pre cooked, but it’ll taste even better if you pre-heat the oven to 200°C (Gas mar k4), take-off all the packaging & put it on a tray in the middle for a guide time of , 30 – 35 minutes from frozen. Loosely cover with foil then remove to crisp for the last 5 mins.
Ready to ship in 1 business day from United Kingdom (UK)